Milestones in Microbial Fermentation and Food Ingredient Innovation #
Be New ‧ Be Beneficial ‧ Be Limitless
New Bellus Enterprises Co., Ltd. has been dedicated to advancing microbial fermentation and food ingredient solutions since its establishment in 1992. Our journey is marked by continuous innovation, rigorous quality standards, and a commitment to meeting the evolving needs of our clients and partners.
Company Timeline #
2020 – Present
- Achieved approval from the National Sanitation Foundation (NSF) and received NSF-GMP registration.
- Obtained KOSHER certification.
- Accumulated a total of 15 medals from international invention competitions.
2018
- Published a total of 33 research papers in SCI-indexed journals.
- Acquired FSSC22000 (Food Safety System Certification).
- Received HACCP (Hazard Analysis and Critical Control Points) certification.
2016
- Reached 241 products certified by HALAL.
- Obtained TQF (Taiwan Quality Food) certification.
2015
- Secured ISO22000:2005 (Food Safety Management System) certification.
- Achieved HACCP:2003 certification.
- Microbiological Testing Center certified by ISO/IEC 17025.
- New Bellus Antrodia cinnamomea mycelium received TFDA health food certification (No.A00292).
- Amassed a total of 45 patents.
2014
- Achieved 100 products certified by HALAL.
2013
- Established Microfer House.
- Microfer House passed the Tourism Evaluation by the Ministry of Economic Affairs, R.O.C.
- Probio-C received TFDA health food certification (No.A00251).
2011
- Participated in the International Conference on Food Factors (ICoFF 2011).
- Antrodia Cinnamomea Essence, Unece-99, Unece-11, and Unece-168 were certified by SNQ (Symbol of National Quality).
2010
- UNECE-12 obtained a Special Nutritional Food license from TFDA.
- UNECE-168 obtained a Special Nutritional Food license from TFDA.
2009
- UNECE-99 obtained a Special Nutritional Food license from TFDA.
2006
- Acquired Taiwan GMP (Good Manufacturing Practice) certification.
- Achieved ISO9001:2000 (Quality Management System) certification.
- Received HACCP certification.
2004
- Established a microbial fermentation plant.
- Set up a healthy food factory.
2002
- Initiated investments in the field of microbial fermentation.
- Founded the microbial R&D department.
1992
- New Bellus was founded.
- Began operations in the import and sale of food ingredients.
Our Commitment #
We are dedicated to achieving high levels of client satisfaction by providing tailored services that address individual needs and support the sales process. Our ongoing efforts in research, certification, and innovation reflect our mission to deliver quality and reliability in every aspect of our business.