Addressing Allergen Concerns in Probiotic and Medicinal Mushroom Ingredients #
Allergens are a significant concern for many individuals, especially when it comes to health supplements such as probiotics and medicinal mushrooms. At New Bellus, we recognize the importance of providing safe, allergen-free solutions for those with sensitivities or allergies to common ingredients.
Allergen Sources in Probiotic Production #
During the manufacturing of probiotics, it is common for culture media and protective agents to include ingredients such as lactose, milk, gluten, or soy. These substances are among the most prevalent allergens and can remain in the final probiotic product, posing potential health risks for allergy sufferers. As awareness of these risks grows, the demand for allergen-free probiotic products has become increasingly important.
Our Solution: Allergen-Free Probiotics #
To meet this need, New Bellus has dedicated extensive resources and research to the development of allergen-free probiotic ingredients. Our R&D team has successfully addressed the technical challenges involved in producing probiotics without the use of allergen-containing culture media or protective agents. As a result, our probiotic ingredients are manufactured without lactose, milk, gluten, or soy-derived components, ensuring both safety and purity for our customers.
Allergen Sources in Medicinal Mushroom Production #
Medicinal mushroom products are typically available in two forms: fruiting body and mycelium. Fruiting body products are produced through solid-state fermentation, often using substrates such as wood logs, sawdust, or grain-based cultivation bags or bottles. Mycelium products, on the other hand, can be produced via either liquid or solid fermentation. In solid fermentation, agar is used to solidify the culture medium, while both solid and liquid fermentation processes may involve grains or other allergen-containing substances. These allergenic materials can persist in the final product, raising concerns for individuals with allergies.
Our Solution: Allergen-Free Medicinal Mushroom Ingredients #
To address these challenges, New Bellus has invested in advanced technology to eliminate the use of allergen-containing substrates in the production of medicinal mushrooms. By utilizing submerged fermentation technology and carefully selecting our raw materials, we have developed medicinal mushroom ingredients that are free from lactose, milk, gluten, and soy. This approach ensures that our products are both safe and pure, meeting the needs of those with dietary restrictions or allergies.
If you require further information about our allergen-free products or wish to discuss tailored solutions, please contact us. We are committed to supporting our clients with personalized service and assisting throughout the sales process.